Bacon & Gruyère

This was my first burger with Gruyere cheese, and that cheese took it to another level,
great taste!


Built on a brioche bun, French’s mustard, lettuce, single smashed patty of coarsely ground chuck steak 100 gr / 0.26 lb topped with Gruyere cheese, smoked bacon, onion and Hellmans mayo.















Leave a Reply

Your email address will not be published. Required fields are marked *