Had a pretty good burger at Harrys in Karlstad, Sweden. 180gr angus beef with bacon ‘n cheese, bbq sauce and deep fried onion rings..
This was my first burger with Gruyere cheese, and that cheese took it to another level,
Built on a brioche bun, French’s mustard, lettuce, single smashed patty of coarsely ground chuck steak 100 gr / 0.26 lb topped with Gruyere cheese, smoked bacon, onion and Hellmans mayo.
This was a great bacon ‘n cheese burger!
Built on a brioche bun starting with Hellmans mayo, lettuce, 2×85 gr / 0,19 lb smashed coarsely ground chuck steak with cheddar cheese, bacon, onion and French’s mustard.
My first vegetarian burger and I have to say it was really good and fresh.
Started the build on a brioche bun with a guacamole made of avocado, olive oil, lemon juice and a pinch of salt ‘n black pepper, then one patty of halloumi cheese topped with grilled red pepper and another patty of halloumi topped with a slice of tomato, red onion and bbq sauce.
Unpacked the new deep fryer today and went on cooking, I didn’t get that really crispy result i was aiming for though.
I cut the fries and let them soak in hot water for about 15 minutes, then pre-fried them for about 4-5 minutes at 160 *C / 320 *F until they were soft and had not yet turned golden brown. After that I let them cool and then fried them again at 180 *C / 356 *F for another 4-5 minutes until golden brown.